ServSafe Certified

As seen in the Salem Evening News

• Decide date of party
• Prepare your guest list
• Decide if you will engage a caterer or prepare the food
• Draft Menu
• Purchase invitations
• Call Happy Hostess, 978-531-4103 to book the date

Three - Four weeks before:

• Mail invitations, include RSVP list
• Finalize menu with caterer or shopping list
• Select music

One - Two weeks before:

• Start food preparations
• Purchase non-perishables
• A call from the Happy Hostess to confirm details and head count

Three days before:

• Double check food you will be serving
• Prepare food and store
• Organize utensils and serving dishes

Day of event or day before:

• Purchase perishables
• Get dressed and wait for the Happy Hostess to arrive and do the rest!